Eggless Chocolate Cake-Super Easy and One Bowl!

This one-bowl eggless chocolate cake recipe is sure to put a smile on everyone’s face! It’s easy to make and you only need a few pantry ingredients. The cake is deliciously moist and bursting with flavor, thanks to the combination of chocolate and coffee. Best of all, this recipe requires no eggs, making it ideal for vegan bakers if you skip the buttermilk.

I was always skeptical of how a cake could be moist if it was eggless. But, I have been baking this cake for decades and it has turned out super moist every single time. So, if you’re looking for an eggless cake that tastes amazing yet is simple to make, this one should be at the top of your list.

Watch the Quick Tutorial for an Eggless Chocolate Cake

Egg Shortage Recipe! Are you looking for a delicious chocolate cake without the eggs? Look no further! This video will show you how to make an eggless chocolate cake that is sure to delight everyone, even the vegans.

You won’t believe how easy it is to put together this scrumptious dessert. With just a few simple ingredients and one bowl, you’ll be able to whip up this classic dessert in no time. Watch the video now and learn how to make your own eggless chocolate cake today! Don’t forget to subscribe and hit that bell for all notifications.

Ingredients for an Eggless Chocolate Cake

• 1-¼ cup organic, all-purpose unbleached flour (6 ounces or 174 grams)
• 1/2 cup organic cane sugar (3.9 ounces or 110 grams)
• 1/2 cup sugar in the raw (3.9 ounces or 110 grams)
• You may substitute the sugars for 1 cup of sugar your choice (220 grams)
• 1/4 cup cacao powder (0.7 ounces or 24 grams)
• 1 tablespoon moonshine or substitute this with 1 tablespoon white vinegar
• 1 tablespoon moonshine vanilla bean extract
• 1/3 cup of organic coconut oil (or your choice of oil)
• 1/2 teaspoon salt
• 1 teaspoon baking soda (fresh)
• 1 cup instant coffee using one-single serve package of Starbucks instant coffee and filtered boiling water (8 ounces or 240 grams)
• Mix well and cool to lukewarm
• I have substituted half of the coffee with a 1/2 cup of buttermilk (4 ounces or 120 grams) and a 1/2 cup of strong black coffee (4 ounces or 120 grams)

Directions for Making an Eggless Chocolate Cake

• Sift the flour, salt and baking soda (optional)
• Add the sugars
• Stir well
• Add the oil, moonshine (or vinegar), vanilla extract, and lukewarm coffee
• If you are using vinegar and not moonshine, add that as the very last ingredient because it will foam when it hits the baking soda in the cake mix
• Mix very well until all the cake batter is smooth

Eggless Chocolate Cake Baking Directions

• Oven 350 Degrees-lower to 325 for cast iron or check at 25 minutes and every 5 minutes
• Cast-iron pan, 9 inches or so, lightly greased
• Add chocolate chips (optional)
• Bake 30-40 minutes
• Remove from oven and cool on a wooden rack

Print the Recipe

Directions on how to build a wooden rack with and without power tools-click on the cooling rack

Try Making Eggless Choclate Cupcakes Too!

Eggless Chocolate Cake Toppings

• Top with 10X powder (confectioners’ sugar), homemade mousse and whipped cream (see the how-to Cacao mousse recipes with whipped cream)
• Frost with peanut butter over the lukewarm cake for its own “frosting”
• Want to learn how to make your own eggless ice cream, the post and video can be found in Homemade Ice Cream-Eggless
• I have a whole post and video on how you can make your very own vanilla extracts and more, that link can be found Moonshine extracts made easy!

Once the eggless chocolate cake is ready, enjoy your masterpiece with a cup of Joe.

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My Final Thoughts on an Eggless Chocolate Cake

In conclusion,if you’re looking for a delicious eggless chocolate cake, this cake recipe is the perfect choice. It’s simple to make and can be easily adapted to suit your taste preferences. Whether you’re vegan, allergic to eggs or just looking for something different, this eggless chocolate cake recipe will definitely satisfy your sweet tooth! Give it a try today and enjoy the deliciousness of an eggless cake and of course a good cup of Joe!

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