Lunch/Dinner

How to ferment red onions How to ferment red onions for gut health and rich probiotics is so easy. All you need to make fermented red onions are 2 red onions, salt brine, and a week is all you need to have tasty fermented onions! The onions will last at least 9 months in the […]

Fermented coleslaw recipe is easy as cabbage, carrots, and sea salt. Sometimes I will spice it up with garlic and dill. Directions for making fermented coleslaw consist of shredding raw cabbage, carrots, and adding sea salt to a jar or vessel. The fermentation time depends on your taste buds for the expected flavor and texture.

Fermented carrots Fermented carrots for gut health are an easy way to start. This recipe is easy as carrots and brine. You may spice it up with garlic, jalapenos, dill, and even cinnamon. How to make easily fermented carrots will be given below. If you would like to learn how to make fermented pickles, one

Easy fermented pickles, no canning! Easy fermented pickles recipe in just one jar! You don’t have to can or water-bath these in a canner! You can make cultured Lacto-fermented pickles at any time of year. Do you have extra dill, hot peppers, or garlic in your garden this year? Spicy fermented pickles can be easily

Easy Instant Pot chicken and dumplings recipe is a great beginner recipe. Best and easy Instant Pot chicken and dumplings from scratch. Pressure cooker chicken and dumplings for beginners is easy when using the Instant Pot. If you are looking for the best chicken pot recipes, we can help. Types of Chicken for Chicken and

Easy Sweet and Sour Sauce Recipe This homemade sweet and sour sauce is easy to make with just a few ingredients. I use mine for smoked chicken and sweet and sour meatballs, but you may use it for other meats too! If you want to know how we smoke our meats naturally, you can read

Smoked meat for steak and chicken is my favorite smoked meat to eat! Once a month or every 6 weeks or so, we spend an afternoon using our smoker to smoke meat and vegetables.   We then portion the smoked goodness out into one meal servings and freeze them all. Using the smoked meat of

How to make and use Garam Masala is what you will find here in this post!  Garam masala is added to increase the aroma and taste of food in so many dishes. Especially true in Indian food.  Did you know that garam masala is usually added at the end of the preparation of vegetables, curry,

How to Smoke Meat Naturally How to smoke meat naturally is very easy if you were know-how. Smoking meats are one of the traditional ways to preserve foods without compromising taste. The meat is infused with smokey goodness! People like this method because it creates a woodsy and smoky rich taste that is incorporated within